Hi!
Thank you for stopping by my site. Cooking is one of my hobby!
I love to cook, bake and try new recipes.
These recipes are all tried and true, foolproof guaranteed successful. My recipes.ucoz.com is a website devoted to finding the best recipes, and
presenting them to you with simple instructions and lots of pictures.
* 1 cup chopped yellow onions * 2 cloves garlic, minced * 1/8 cup good olive oil * 1/2 teaspoon dried oregano * 1-1/2 teaspoons kosher salt * 1 teaspoon freshly ground black pepper * 2 cups medium-diced carrots (3 to 4 carrots) * 1 cup medium-diced red boiling potatoes, unpeeled (3 small) * 1 pound dried split green peas * 8 cups chicken stock or water
Directions
In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
