Registration | Login home    cookbook    contact  

// About me
Hi! Thank you for stopping by my site. Cooking is one of my hobby! I love to cook, bake and try new recipes. These recipes are all tried and true, foolproof guaranteed successful. My recipes.ucoz.com is a website devoted to finding the best recipes, and presenting them to you with simple instructions and lots of pictures.


// Partners:





[side dish] Corned Beef Hash

If you have leftover cabbage from corned beef and cabbage, feel free to chop that up as well and add that to the hash.

Ingredients

  • 2-3 Tbsp unsalted butter
  • 1 medium onion, finely chopped (about 1 cup)
  • 2-3 cups finely chopped, cooked corned beef
  • 2-3 cups chopped cooked potatoes, preferably Yukon gold
  • Salt and pepper
  • Chopped fresh parsley

Method

1 Heat butter in a large skillet (preferably cast iron) on medium heat. Add the onion and cook a few minutes, until translucent.

 

2 Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula.

3 Do not stir the potatoes and corned beef, but let them brown. If you hear them sizzling, this is good. Use a metal spatula to peak underneath and see if they are browning. If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula. If there is too much sticking, you can add a little more butter to the pan. Continue to cook in this manner until the potatoes and the corned beef are nicely browned.

4 Remove from heat, stir in chopped parsley. Add plenty of freshly ground black pepper, and add salt to taste.

Serve with fried or poached eggs for breakfast.

Serves 4-6.

Comments: 3 | Tags: Corned Beef Hash | Raiting: 0.0/0
Comments: 3
3 Justin  
0
hash

2 Ramesh  
0
Quote

Code
<a  
  href="http://www.lizshamirianbottarga.com">specialty food  
  stores</a> - Our Website Arax Group is designed to provide insight  
  about Bottarga,Gray Mullet Roe,Mugil Cephalus,Sardinian Italian  
  Bottarga,Egyptian Dry Bottarga<br>
Quote

Quote

Quote

Quote


Available to users only

1 AccughKeephes  
0
kasbajuki foruntaly that is really a good idea more savii

Name *:
Email *:
Code *: