Hi!
Thank you for stopping by my site. Cooking is one of my hobby!
I love to cook, bake and try new recipes.
These recipes are all tried and true, foolproof guaranteed successful. My recipes.ucoz.com is a website devoted to finding the best recipes, and
presenting them to you with simple instructions and lots of pictures.
* 1/2 cup good mayonnaise * 2 tablespoons small-diced pickles or cornichons * 1 tablespoon Champagne or white wine vinegar * 1 tablespoon capers * 1 teaspoon coarse-grained mustard * Pinch kosher salt * Pinch freshly ground black pepper
Directions
Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
