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Hi! Thank you for stopping by my site. Cooking is one of my hobby! I love to cook, bake and try new recipes. These recipes are all tried and true, foolproof guaranteed successful. My is a website devoted to finding the best recipes, and presenting them to you with simple instructions and lots of pictures.

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[sauce] Quick Bolognese Sauce


2 tablespoons extra-virgin olive oil
1 small yellow onion, chopped
1 rib of celery, chopped
1 carrot, chopped
2 pounds ground chuck
3/4 cup dry red wine
1 cup chicken broth
1 cup crushed tomatoes
1/2 teaspoon salt, optional


1 Heat the olive oil in a Dutch oven over medium-high heat until hot but not smoking. Add the vegetables; decrease heat to medium. Cook, stirring occasionally, until golden, about 5 minutes. Add the ground beef; increase heat to medium-high. Cook, stirring occasionally, until evenly brown, about 15 minutes.

2 Stir in the wine, scraping up any browned bits from the bottom of the pan. Stir in the broth and tomatoes; cook until flavors come together, about 40 minutes. Add salt if necessary. Skim off fat if desired.

Serves 6.

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