Ingredients
- 2 cups huckleberries
- 1/3 cup granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 1/2 teaspoons water
Directions
In a saucepan over medium heat, add huckleberries, granulated
sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8
minutes.
In a small bowl, combine the cornstarch and water. Slowly stir into
the huckleberry sauce and heat until thoroughly combined and thickened.
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