Hi!
Thank you for stopping by my site. Cooking is one of my hobby!
I love to cook, bake and try new recipes.
These recipes are all tried and true, foolproof guaranteed successful. My recipes.ucoz.com is a website devoted to finding the best recipes, and
presenting them to you with simple instructions and lots of pictures.
1/2 cup rice vinegar 1 tablespoon sugar 1/2 medium-size red
onion, thinly sliced 1/2 (12-oz.) package whole grain spaghetti 2
medium tomatoes, seeded and chopped 1 large cucumber, peeled and
thinly sliced into half moons 4 green onions, thinly sliced 1/3
cup firmly packed fresh mint leaves, chopped 1/3 cup firmly packed
fresh cilantro leaves, chopped 1/4 cup fresh lime juice 2
tablespoons canola oil 1 teaspoon sugar 1 teaspoon salt 1/2
teaspoon dried crushed red pepper 1/4 cup chopped peanuts
Method
1.
Whisk together vinegar and 1 Tbsp. sugar in a bowl. Add onion, and let
stand 30 minutes; drain, reserving 2 Tbsp. vinegar mixture. 2.
Prepare pasta according to package directions. 3. Place chopped
tomatoes and next 9 ingredients in a serving bowl. Add hot cooked pasta,
onion, and reserved vinegar mixture, gently tossing to combine.
Sprinkle with peanuts. Serve immediately, or cover and chill up to 24
hours.
