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Hi! Thank you for stopping by my site. Cooking is one of my hobby! I love to cook, bake and try new recipes. These recipes are all tried and true, foolproof guaranteed successful. My is a website devoted to finding the best recipes, and presenting them to you with simple instructions and lots of pictures.

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[gluten free] Chicken Caprese

Servings: 4 Prep Time: 5 Cook Time: 10

Even though the title of this recipe says "Chicken" you can substitute with your favorite protein, like turkey, pork tenderloin, any fish fillet. My lazy day dinners are often store-bought rotisserie chicken that's already cooked and warm -- then following this Chicken Caprese recipe to dress it up.


4 pieces cooked chicken (or other meat/seafood)
8 slices fresh mozzarella
2 large tomatoes
2 tablespoons olive oil
salt and pepper to taste
1 sprig fresh basil (or dried Italian herb mix)
2 teaspoons good quality balsamic vinegar


1. Warm up chicken in oven, pan or microwave, take care not to overcook the already-cooked chicken. You just want it warmed through.

2. Lay chicken on baking sheet. Alternate slices of tomato and mozzarella on each piece of chicken. Drizzle olive oil over chicken. Set oven rack 8 inches below heat source. Broil for 3-4 minutes, until cheese begins to melt.

3. Season mozzarella cheese and tomato with salt and pepper (the already-cooked chicken should already be seasoned), drizzle a few drops of balsamic vinegar and sprinkle with fresh basil.

Tags: Chicken Caprese | Raiting: 5.0/1
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