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I love to cook, bake and try new recipes.
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In a pitcher, combine coffee, milk, vanilla, and sugar
substitute; stir well. Fill 4 (10-ounce) glasses with ice. Pour coffee
mixture over ice. Spoon 2 tablespoons of the whipped topping into each
glass.
Stir gently so that some topping mixes with coffee and some
remains at the top of the glass. Garnish each with a pinch of ground
cinnamon and a cinnamon stick, if using.