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[drinks] Iced Vanilla Coffee Milk


  • 3 cups strongly brewed decaffeinated coffee, chilled
  • 1 cup fat-free or 1% milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons granular sugar substitute
  • Ice cubes
  • 1/2 cup fat-free or light whipped topping
  • Pinch ground cinnamon for garnish (optional)
  • 4 cinnamon sticks for garnish (optional)


  1. In a pitcher, combine coffee, milk, vanilla, and sugar substitute; stir well. Fill 4 (10-ounce) glasses with ice. Pour coffee mixture over ice. Spoon 2 tablespoons of the whipped topping into each glass.
  2. Stir gently so that some topping mixes with coffee and some remains at the top of the glass. Garnish each with a pinch of ground cinnamon and a cinnamon stick, if using.
Tags: Iced Vanilla Coffee Milk | Raiting: 4.5/2
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