Ingredients

• 2 cups of Hachiya persimmon pulp
• 4 eggs
• 1/2 cup butter (1 stick), melted
• 3/4 cups milk
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon ginger
• 1 teaspoon all spice
• 1 cup chopped nuts - pecans or walnuts

• Whipping cream

Method

1 Preheat oven to 400°F. In a large bowl, mix the persimmon pulp, eggs, butter, milk and vanilla.

2 In a separate bowl mix the flour, sugar, baking powder, baking soda, salt, and spices.

3 Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition. Add the chopped nuts.

4 Bake in a square glass pan, buttered, at 400°F until done (about 50 minutes).

Top with a dollop of whipped cream.

Serves 8.