Note on the banana: It should be a super-ripe brownish banana…like in the photo above.  If you don’t have a super ripe banana and can’t wait – just use the oil/butter…the recipe just won’t work well with a firm, yellow banana.

Note on the microwave times:  Each microwave is different.  Use the times I have below and test with toothpick. Just note your final time so that you won’t have to check for doneness next time.

Prep time: 3 minutes  Cook time: 5-8 minutes (depends on how many you are making)
Serves: Depends on how hungry you are.  Makes about 8 ramekins

1 box Betty Crocker SuperMoist Cake Mix (Dark Chocolate) – or your fav cake mix
1 very ripe banana, smushed well with a fork
3 eggs
1 1/3 cups water
Cooking spray to spray the ramekins

In big bowl:  Smushed banana + eggs + water (whisk well)
Stir in cake mix (Stir vigorously for a couple of minutes until well mixed)
Pour into ramekins (sprayed lightly with cooking spray) until filled 2/3 full

Every microwave is different – here are some guidelines:
For 2 ramekins:  microwave on MEDIUM-HIGH (I set my microwave on power strength 8 ) for 5 minutes
For 3-4 ramekins:  6 minutes
For 5-6 ramekins:  7 minutes

Check with toothpick to see if cake is done.  Mushy cake mix stuck to toothpick? Add another 30 seconds.  Cake crumbs on toothpick? Done.