INGREDIENTS

• 4 small pears
• 80 grams flour
• 80 grams sugar
• 4 eggs
• 1 cup cream
• 1 cup milk
• 50 grams dark chocolate (I used Lindt 70%)

METHOD

• Preheat oven to 200C
• Grease baking dish with a little butter
• Cut tops off pears to use as decoration
• Peel and dice pears and place into greased dish
• Break chocolate into squares and add to pears
• Mix sugar and flour together
• Add eggs, cream and milk and whisk until blended
• Pour mixture over fruit and chocolate
• Bake in oven until cooked, about 35 - 40 minutes

Remove tops of pears

Peel and dice pears

Decorate clafouti with tops of pears

Delicious when sprinkled with powdered sugar and served with cream or ice cream