- Peanut oil
- 1 can store-bought biscuits
- 1 (4-ounce) bar sweet chocolate (recommended:
- 1/2-ounce (1/2 square) unsweetened chocolate
- 1 stick unsalted butter
- 3 cups confectioners' sugar
- 1 1/2 cups evaporated milk
- 1 1/2 teaspoons vanilla extract
Preheat fryer with peanut oil to 350 degrees F.
Separate pre-cut biscuits. Make a hole in the middle with your hand
and sculpt dough into a doughnut shape. Place doughnuts into fryer and
cook for 4 to 5 minutes, flipping to fry both sides. Place doughnuts
aside onto a paper towel lined plate to remove excess oil.
Melt the chocolate and butter in a saucepan over very low heat.
Stir in the sugar, alternating with the evaporated milk, blending well.
Raise the heat to medium and bring to a boil, stirring occasionally.
Lower the heat and cook, stirring, until the mixture becomes thick and
creamy, about 8 minutes. Stir in the vanilla then remove the pan from
Stick a fork through the doughnut holes and dip the doughnuts
immediately into the chocolate mixture before the chocolate starts to
cool. Place the doughnuts on a plate and serve when the chocolate on the
doughnuts sets, about 5 minutes.