Thank you for stopping by my site. Cooking is one of my hobby!
I love to cook, bake and try new recipes.
These recipes are all tried and true, foolproof guaranteed successful. My recipes.ucoz.com is a website devoted to finding the best recipes, and
presenting them to you with simple instructions and lots of pictures.
Ingredients 1 onion, diced
2 celery stalks, diced
8cm ginger, grated
1 1/2tsp ground cumin
1tsp ground coriander
1/2tsp curry powder
250g (1 1/2 cup) yellow or red lentils, rinse and soak overnight
400g sweet potato, peeled and chopped
4 carrots, peeled and chopped
2L vegetable stock
Heat a large heavy based saucepan and add a tblspn of olive or vegetable
oil to heat. Add in the onion, celery and ginger and saute for
approximately 5minutes. Add the ground cumin, coriander and curry powder
and stir until fragrant - about 1 minute. Add the lentils, sweet
potato, carrot and vegetable stock. Stir. Reduce heat and simmer,
stirring occasionally, for approximately 45-60minutes.
Remove from heat and allow to cool. When cool enough spoon batches into a
blender and pulse until smooth. Check seasoning, adding a teaspoon or
two of tamari to taste. Reheat.
Serve with a swirl of coconut milk and a sprig of fresh coriander with
some fresh bread.