This method makes delicious, buttery, cheesey tacos. If you
are avoiding butter, or frying oil (which you could also use), you
could make these in a microwave. Soften the tortillas first in the
microwave. We use 20 seconds on high per tortilla, with the tortillas
sitting on a paper towel in the microwave to absorb moisture. Once
they've been softened this way you can add cheese and fold them over and
heat them a few seconds more, just until the cheese melts.
Special equipment needed
- A large cast iron frying pan
- A metal spatula
- Corn tortillas (as many as tacos you want to make, packaged or homemade)
- Cheddar or jack cheese
- Salsa (homemade
- Strips of cooked chicken, beef, or pork (a great use of leftovers)
1 Heat up the cast iron frying pan on medium high
heat. While the pan is heating, prepare your ingredients. Cut some
slices of cheese. Get the salsa out of the fridge. Thinly slice as
many slices of apple as you want tacos. (3 tacos, 3 apple slices).
Cut, remove seed, slice, and remove from skin the avocado slices you
want. Slice some lettuce and any leftover meat you want to add in.
2 When the pan is hot (sprinkle a few drops of water on it,
they should sizzle) lightly butter one side of one tortilla and place it
in the pan, butter side down. Using a spatula, quickly flip the
tortilla over to the other side, and back again, repeating until there
is melted butter on both sides of the tortilla. Let the tortilla sit in
hot pan until pockets of air start to form bubbles in the tortilla.
3 Add slices of cheese to one side of the tortilla. Make sure to
allow room for the cheese to melt and not spread all over the pan.
4 Flip the side of tortilla without the cheese over the side
with the cheese, as if you were making an omelette. Move the folded
cheese taco to one side of the pan. Add a second tortilla, lightly
buttered on one side, and repeat the process. You can tell when the
taco is done by pressing down on it with a spoon or fork or edge of the
spatula. If it gives easily, the cheese is melted and you can remove
the taco from the pan.
5 You are basically done with the cheese tacos. Now all you
have left to do is assembly. Open up each taco and add the ingredients
you want. A slice of avocado, a slice of apple, a piece of chicken, a
little bit of lettuce. Don't over do it or you won't be able to hold
the taco and get it in your mouth. :-)