Lemon butter cake - cake - Recipes - My recipes
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[cake] Lemon butter cake
Ingredients
125g butter
1 cup caster sugar
2 eggs
1 cup self-raising flour
1/2 cup plain flour
1/2 cup milk
1/2 tsp salt
the rind of a large lemon

Preheat oven to moderate and grease and line a loaf tin.

Cream butter well, add sugar and beat until combined and mixture is almost white.

Add eggs one at a time, beating well after each addition.

Sift flour and salt and add alternately with the milk.

Pour batter into prepared tin and bake for 30-40 minutes or until cake springs back and a skewer comes out clean.

for lemon butter icing

80g butter
1 cup icing sugar
1 tbs lemon juice or to taste

Cream butter well. Sift icing sugar and beat into butter. Add lemon juice and beat until the icing has reached your preferred taste.

for lemon syrup

Juice of that large lemon you zested earlier
1/4 cup caster sugar

Mix juice and sugar together and stir until sugar dissolves. When cake is cooked and still warm from the oven, pour lemon juice mix over the top. Leave to cool in tin.
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