Ingredients- 1 cup icing/powdered sugar, sifted
- 1/4 cup cocoa powder
- About 1/3 cup warm water (this will make it little thin. Add tbsp at
a time until you reach your desired consistency)
Method
Not much of a step by step method to speak of. Just combine all the
ingredients together until well combined. Don’t forget to sift the
powdered sugar. Makes life much easier when combining all of them
together without any lumps. Add water tablespoon by Tablespoon
until you get your desired thickness for the glaze. Of course
you can always add some extra warm water if you find it too thick for
your taste.  That’s it. I am sure you have all the ingredients for it in your
pantry right now. And it takes less 2 minutes!!!
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