Easy Cinnamon Chocolate Fudge - sweets - Recipes - My recipes
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[sweets] Easy Cinnamon Chocolate Fudge

    Ingredients
  • 1 (14-ounce, 396 gms) can sweetened condensed milk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 pound (about 2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli) ( I used half of bittersweet chocolate and half semi sweet chocolate chips which is what I had on hand)
  • 3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
  • Kosher or flake salt, optional ( I would recommend it!)

Note: You can add nuts to this if you wish. I have tried it with and without it and both have come out tasting delicious. I like walnuts better with this

Method


In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter.


Put the bowl on a saucepan of barely simmering water


and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick).


Using a spatula, scrape the mixture into a greased 8X8 pan which has been greased and lined with parchment paper.Make sure to cover it well since you will be lifting it out of the pan using the parchment paper.


and smooth the top. Sprinkle with salt, if using .(I did not do this for this recipe since I did not have the kosher salt on hand – no loss!)


Refrigerate for at least 2 hours until firm. It took me little more than that to set – I think about 3 hours.


You can now cut the fudge into small pieces – either right in the pan – or better remove the parchment from the pan and then cut into slices.


If you greased the paper well, you will see that you can easily peel the parchment from the fudge.


Cut into small pieces. These are like eating pure chocolate. Place it in a bowl and watch them disappear.


Tags: Easy Cinnamon Chocolate Fudge | Raiting: 5.0/2
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