Roasted Pumpkin Soup - soups - Recipes - My recipes
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Hi! Thank you for stopping by my site. Cooking is one of my hobby! I love to cook, bake and try new recipes. These recipes are all tried and true, foolproof guaranteed successful. My recipes.ucoz.com is a website devoted to finding the best recipes, and presenting them to you with simple instructions and lots of pictures.


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[soups] Roasted Pumpkin Soup

    Ingredients
  • About 2 pounds pumpkin, chopped into chunks
  • 1 red onion, chopped
  • 2-3 cloves of garlic
  • 2 tsp ground cumin
  • 1 carrot, chopped
  • 1-2 green chillies
  • pinch of nutmeg
  • 1 tsp fennel seeds
  • 1/2 cup milk
  • Salt n pepper to taste
  • Sour cream, flat leaf parsley to garnish (optional)

Method

1.Place the pumpkin chunks in baking sheet and brush little Olive oil on the slices. Place the in a preheated oven at 350F

2.Bake for 30min or until they are soft and golden brown around the edges.

3.Take out the pumpkin and with the help of a spoon remove the flesh from the skin and keep it aside.Meanwhile take a skillet and place the chopped onions, garlic, fennel seeds and the chillies. There is no need to add oil – just add some salt which will moisten the onions.Add the punmpkin flesh and 1-1/2 cups of water and let it cook for 5 min.


4.Now either with the help of an hand blender / food processor blend the solids and place them back in the pan. Add the nutmeg and milk and let it come to a boil – about 5min. Add salt/pepper if needed. Garnish with flat leaf parsley/cilantro and some sour cream.


Tags: Roasted Pumpkin Soup | Raiting: 3.0/1
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