|makes 4 burgers|
2 pounds ice-cold regular ground
1 cup ham, diced
1 small onion, finely diced
1/4 cup Dijon mustard
1 teaspoon dried parsley,
2 tablespoons fresh parsley, chopped
2 teaspoons freshly
ground black pepper
2 teaspoons red chilies, crushed
pinch of cayenne pepper
8 ounces ham,
8 burger buns
1/2 cup butter, melted
4 sliced fresh pineapple, cut into 1/4 inch thick rings
4 slices red onion
1. Preheat grill to medium
2. In a large bowl, mix the ground pork, diced ham, onion,
garlic, Dijon mustard, dried parsley, chopped parsley, cayenne
pepper,black pepper, salt and red chilies. Form into 4 6-ounce patties.
Grill burgers for 4 to 5 minutes per side, until fully cooked.
Warm sliced ham on the grill.
5. Brush the burger buns with melted
butter and grill, cut-side down, until crisp and golden brown.
Brush pineapple, tomato, and onion with melted butter and grill for 1- 2
minutes on each side.
Assemble your burger!
lettuce, burger, grilled pineapple, tomato and red onion, grilled warmed
ham and bun top. Garnish with your favorite condiment and serve.