Preparation time: 5 minutes.
- Cabbage, either green or purple or both
- Green onion
For the version with mayonnaise:
- Yellow mustard
For the version without mayonnaise:
- Rice vinegar or white vinegar
- Salt and pepper
1 Starting with a head or half a head of cabbage,
thinly slice the cabbage until you have approximately 4 cups (not
packed) of sliced cabbage. (Using a mandoline helps in this case.) Julienne a half
of a carrot. Thinly slice a couple green onions.
1 For the mayo dressing version, add 3 Tbsp mayo, 1/2 teaspoon
of yellow mustard and mix in with the cabbage, carrot, and onions. Add
pepper to taste.
3 For the non-mayo version, add a couple tablespoons of rice
vinegar. Sprinkle with sugar, salt, and pepper to taste.
Serve immediately. Serves 4.