- 1 large ruby pink grapefruit
- 3 navel oranges or a combination of naval oranges, blood oranges,
mandarin oranges and/or tangerines
- 1/4 cup honey
- 2 Tbsp fresh lime or lemon juice
- 1/4 teaspoon ground cardamon
1 Peel the fruit. Cut away the membranes of the
individual segments with a sharp knife. Collect the peeled segments in a
2 Drain off any excess juice from the fruit into a small
saucepan. Add the lime juice, honey, and cardamom to the saucepan.
Bring to a boil and reduce heat to low. Simmer for 10 minutes and then
remove from heat and let cool to room temp. Pour over fruit mixture and
gently fold in so that all the fruit is coated. Let stand for 15
minutes or chill until ready to serve.