Savannah Cheesecake Cookies - cookies - Recipes - My recipes
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[cookies] Savannah Cheesecake Cookies

Ingredients

Crust:

    * 1 cup all-purpose flour
    * 1/4 cup packed light brown sugar
    * 1 cup chopped pecans
    * 1 stick butter, melted

Filling:

    * 2 (8-ounce) packages cream cheese, softened
    * 1 cup granulated sugar
    * 3 eggs
    * 1 teaspoon pure vanilla or almond extract
    * Fresh berries and mint leaves, for garnish

Directions


Preheat oven to 350 degrees F.

Combine flour, brown sugar, pecans, and butter in bowl. Press dough into an ungreased 13 by 9 by 2-inch pan. Bake for 12 to 15 minutes or until lightly browned.

For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust. Bake for 20 minutes. Cool completely. Cut into squares before serving. Decorate tops with berries and mint leaves.
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