|Molten Chocolate Cakes|
1/4 cup plain (all
Purpose) flour, sifted
1/3 cup icing (confectioner's) sugar, sifted
cup almond meal (ground almonds)
2 egg whites beaten
80 grams (3
ozs) butter, melted
160 grams (6 ozs) dark chocolate, melted
10 grams (1/3 oz) squares dark chocolate
Preheat oven to 150C (300F).
Place flour, sugar, almond meal, egg
whites, butter, and chocolate in a bowl and mix well to combine.
half the mixture into 4 x 1/2cup (4 fl oz) capacity lightly greased
oven proof dishes.
Place the chocolate squares on top of the mixture
and top with the remaining mixture.
bake for 20 minutes or until
cooked but gooey in the middle.
Stand in dish for 5 minutes before