Easy Apple Tart with Bourbon Whipped Cream - cake - Recipes - My recipes
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[cake] Easy Apple Tart with Bourbon Whipped Cream



Carmelized Apple Tart

1 sheet of Frozen Puff Pastry, thawed for 20 minutes but do not unfold
3 Granny Smith Apples
1/3 cup granulated sugar
1 large egg yolk, beaten with 1 t water, for egg wash
2 T unsalted butter, room temperature
2 T apple jelly or apricot jam

Preheat oven to 375 degrees. On a lightly floured surface, roll out pastry sheet (still folded) to an 8 inch by 14 inch rectangle. Trim edges with a sharp paring knife. Transfer to baking sheet, place in freezer. Peel, core and slice apples ¼” thick, toss in bowl with sugar. Brush pastry with egg wash, avoiding edges. Use a sharp paring knife to score a ¾” border around the pastry (do not cut all the way through). Place apples inside border, and dot with butter. Bake until puff pastry is golden and apples are tender, 30-35 minutes. In microwave, heat jelly with 1T of water until melted. Brush apples with glaze. Serve tart warm with Bourbon Whipped Cream

Bourbon Whipped Cream

1 cup heavy cream
2 teaspoons powdered sugar
1 tablespoon bourbon

Beat or whisk the cream, sugar, and bourbon until soft peaks form.

Comments: 1 | Tags: Easy Apple Tart with Bourbon Whippe | Raiting: 0.0/0
Comments: 1
1  
what a wonderful food! i love it! i'll try to cook that dish.

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