Asparagus Nibbles - bites - Recipes - My recipes
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[bites] Asparagus Nibbles


Ingredients


    * 12 asparagus spears
    * 12 slices Parma ham
    * 1 lemon, cut into small wedges
    * Pinch freshly ground black pepper

Directions


Trim and blanch asparagus spears in boiling salted water for about 1 minute and then chill in an ice bath. Dry them with paper towels. Wrap a slice of ham around each of the asparagus, leaving the tips showing. Serve with lemon wedges and sprinkle with black pepper.
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