Thank you for stopping by my site. Cooking is one of my hobby!
I love to cook, bake and try new recipes.
These recipes are all tried and true, foolproof guaranteed successful. My recipes.ucoz.com is a website devoted to finding the best recipes, and
presenting them to you with simple instructions and lots of pictures.
1 Preheat the oven to 350°F. Arrange a layer of
tortilla chips along the bottom of a wide, shallow baking pan. It will
make things easier if this baking pan also can be used as a serving pan,
such as the ceramic platter shown in the photo above. The layer of
tortilla chips can be a couple chips thick. Spread the refried beans
over the chips (this is why you need extra thick chips, so they don't
break when encountering the beans). Sprinkle the grated cheese over the
top of chips and beans. Sprinkle slices of jalapeño peppers over the
cheese. Bake in oven for 10 minutes, or until cheese is melted. 5
minutes in a convection oven.
2 Serve with dollops of salsa, sour cream and guacamole, with
chopped cilantro sprinkled on top.
Serves 8. What is pictured above is a half-recipe.