Crab Appetizer Napoleons - appetizers - Recipes - My recipes
  Registration | Login home    cookbook    contact  

// About me
Hi! Thank you for stopping by my site. Cooking is one of my hobby! I love to cook, bake and try new recipes. These recipes are all tried and true, foolproof guaranteed successful. My recipes.ucoz.com is a website devoted to finding the best recipes, and presenting them to you with simple instructions and lots of pictures.


// Partners:
Цветы доставка Уфа




[appetizers] Crab Appetizer Napoleons



Ingredients

  • 1/2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon milk
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon ground black pepper
  • 1 can (about 6 ounces) refrigerated pasteurized crabmeat, drained
  • 4 green onions, sliced (about 1/2 cup)
  • 1/2 cup sliced almond
  • Paprika

Directions

Heat the oven to 400 degrees F.

Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place the pastry circles onto a baking sheet.

Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.

Stir the cream cheese in a medium bowl until smooth. Stir in the milk, horseradish, black pepper and crabmeat.

Spread the crabmeat mixture on 12 bottom pastry layers. Top with the onions, almonds and top pastry layers. Sprinkle with the paprika.

Tags: Crab Appetizer Napoleons | Raiting: 0.0/0
Comments: 0
Name *:
Email *:
Code *: